cooked. Add in the pepper, onions, garlic, chili garlic sauce and seasonings(ginger, salt, pepper). Allow to cook on high for 2-3 minutes. Add soy sauce, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be excess liquid in the pan upon completing cooking. Serve in a bowl, top with sesame seeds and drizzle with sesame oil. Enjoy! RECIPE NOTES Net Carbs: 6.7g Nutrition Facts Easy Cashew Chicken Amount Per Serving Ca Source by cardaren12