There are too many Pinterest fails in the world, so let's make your cheese p…
There are too many Pinterest fails in the world, so let's make your cheese plate a success! This list of rules will guide you (and ultimately your guests) to cheese plate nirvana. Pick a variety: When going to a cheesemonger, explain how many people you are serving, so he can help you with portioning. Ask for a variety of cheeses (cow, goat, and sheep) with different textures. Soft, crumbly goat cheese; oozy brie; semisoft manchego (sheep's milk); aged Dutch gouda; and hard parmesan-reggiano …
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