There’s nothing quite as decadent as prime rib. A crispy, salty exterior a…
There’s nothing quite as decadent as prime rib. A crispy, salty exterior and rare, tender interior marbled generously with fat is pure meat heaven. The only thing sinful about prime rib is cooking it wrong, resulting in a flabby or tough roast with little flavor. The cost of prime rib makes screwing up especially painful. There are a million different recipes for how to cook prime rib in the oven, all very similar and all claiming to be the best method. But those recipes are all wrong. The …
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