A pub favourite you can make at home 1 container1kg Pork skin – Morrisons sell t…
A pub favourite you can make at home 1 container1kg Pork skin – Morrisons sell these or ask your butcher 1 tblspn salt 200ml white wine vinegarHeat oven to 180c Cut pork into pieces Put in a large bowl Add the salt and vinegar Mix well and let stand for a couple of minutes Put the pork
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