Poached Eggs with Cubanelle Pepper Puree | Cubanelles are long, sweet peppers th…
Poached Eggs with Cubanelle Pepper Puree | Cubanelles are long, sweet peppers that are usually light green and sometimes have a slight kick. After chef Tony Maws chars the peppers, he blends them with green hot sauce and serves the puree with meaty mushrooms and runny poached eggs.
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